Cooking Steps

1. 

   Step1:1. This is batter. It's 150g cream cheese, cut into pieces, add a quarter of milk and melt in water. It comes out of the water in a paste. Add the remaining 150g of milk bit by bit. Add eggs one by one. Finally add 38g of melted butter. Add 30g of sifted flour and 20g of corn starch and mix well.

2. 

   Step2:This is the step. This recipe is good. The point is protein delivery.

3. 

   Step3:Add 75g sugar to the protein to beat. It's better to make it wet foaming, which is a relatively soft protein cream. No lines. Otherwise, the baked cake has bubbles.

4. 

   Step4:My home is an AOC oven with 170 degree preheating. Let the bottom pan drain water. Put the cake on the second bottom layer for 150 ° 40 minutes. Then turn to 170 ° 20 minutes and put it on the middle layer for coloring.

5. 

   Step5:The color is dar

6. 

   Step6:The first one was successful, and then the protein passed