Cooking Steps

1. 

   Step1:Stir cheese and milk at room temperature. Add egg yolk and continue to mix. Refrigerate in refrigerator. Let it solidify. It can be put in the freezer for emergency use.

2. 

   Step2:Add sugar to the protein and beat until it is wet foamed. There is a hook.

3. 

   Step3:One third of the protein is put into the cheese paste. Mix well. Pour it into the rest of the protein and mix well.

4. 

   Step4:Non stick mold (bottom oil paper). Water bath method. 150 ° 45 minutes. 120 ° 45 minutes.