Chinese Food
Frozen cheese cake with yogurt
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A cheesecake without oven. The taste is fresh. It has both slight acidity of yoghurt and mellow cheese. The method is very simple. The recipe has no source. On a sunny afternoon, add a cup of coffee to the cheesecake to make it a pleasant afternoon.
Cooking ingredients
Cooking Steps
Step1:Remove the sandwiches from the Oreo biscuits. Put them into a thick fresh-keeping bag. Use a rolling pin to crush them.
Step2:10g gilding slices are soaked in cold water to taste and soften. One egg white and yolk are separated. Reserve the yolk and melt 45g butter.
Step3:Put a piece of oiled paper on the bottom of the mold. Mix the melted butter and the rolled biscuit crumbs evenly. Pour them into the mold and compact them. Cover the plastic film and put it into the refrigerator for cold storage.
Step4:200g cream cheese, 50g milk and 50g sugar. Put them in a container and heat them in water. Beat until smooth and granulated. Add an egg yolk. Continue to beat well.
Step5:Add 10ml of rum, 15ml of lemon juice, mix well, add 180g of yogurt, mix well to make cheese paste.
Step6:Heat 100ml of light cream to a warm temperature. Don't heat too hot (microwave for 1 minute). Add the gelatine tablet soaked and drained. Stir until the gelatine tablet is completely melted. Add three times to the cheese paste. Stir well.
Step7:Pour the mixed cheese paste into the refrigerated cake mold at the bottom of the cake. Shake gently for several times to eliminate the air bubbles. Wrap the plastic wrap and refrigerate for more than 4 hours.
Step8:Cold storage. Demoulding and cutting. Mellow and slightly sour taste.
Step9:Finished drawings.
Cooking tips:1. This is a 6-inch cake measure. If you make 8-inch cake, it's about x1.8 Or x2. 2. If there is no rum, white wine can be used instead. 3. Yoghourt is the old style yoghourt that is more solid. If you use sugar yoghourt, you can reduce the amount of sugar. 4. Oreo biscuit crumbs at the bottom can be replaced by digestive biscuits or made directly from cakes. 5. It's better to refrigerate overnight. 6. Put a piece of oil paper on the bottom of the mold for better demoulding. 7. Before demoulding, cover it with a hot towel or blow it with a blower. Demoulding is easier. 8. When cutting the cake, scald the knife with hot water and then cut it. It will be very neat. When cutting the bottom of the cake, use more force. There are skills in making delicious dishes.
