6-inch light Cheesecake

cream cheese:125g egg:3 sugar:45g milk:50g butter:30g low gluten flour:15g lemon juice:a few drops https://cp1.douguo.com/upload/caiku/c/2/e/yuan_c29c7d651563c65b8a0b1b16c0eb930e.jpeg

6-inch light Cheesecake

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My husband and children like to eat. And it's easy to do. Basically zero failure.

Cooking Steps

  1. Step1:Prepare the material. Pay attention to separate the egg white and protein. My daughter put it directly together. I separated it with the egg separato

  2. Step2:Cream, cheese, milk, melt in water and stir until free of particle

  3. Step3:Add butter and continue to stir until there is no particl

  4. Step4:No need to separate the water. Add the yolk into the cheese paste three times and mix well

  5. Step5:Sift the flour and mix it wel

  6. Step6:Beat the egg white with two drops of white vinegar. Add sugar three times during the perio

  7. Step7:Just send it like thi

  8. Step8:Scoop up a spoonful of egg white and mix wel

  9. Step9:Then pour all the yolk paste into the batter and mix wel

  10. Step10:I don't have a six inch mold. I can only use this one. Use oil paper to paste the bottom edge. It's convenient to mold

  11. Step11:Insert mol

  12. Step12:Place the water mesh on the oven site. Preheat it at 150 ° for 10 minute

  13. Step13:Bake in oven at 150 ° for 50 minutes. Bake in oven for half an hour. It's not easy to collapse

  14. Step14:It's delicious. It's ready to ea

Cooking tips:Make sure to bake in a bath. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 6-inch light Cheesecake

Chinese food recipes

6-inch light Cheesecake recipes

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Reviews

  • 2024/8/16 20:41:41 Reply

    I need to study

  • 2024/8/16 20:41:41 Reply

    Thank you.

  • 2024/8/16 20:41:41 Reply

    Very powerful ~ learn!

  • 2024/8/16 20:41:41 Reply

    I like to do 6-inch light Cheesecake


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