Cooking Steps

1. 

   Step1:Prepare ingredients. Mix orange juice and oil.

2. 

   Step2:Sugar the eggs three times.

3. 

   Step3:Sift in the flour. Mix well and add the mixture of juice and oil.

4. 

   Step4:Bake for 25 minutes at 160 degrees.

5. 

   Step5:Add water and paste the purple potatoes. About 150 in total. Add sugar. Gilding is soft with a little water. (if it's flaky, soak it in cold water, then fish it out and dissolve it in water. If you don't have purple potatoes, you can replace them with 40% whipped cream and sugar.

6. 

   Step6:Heat cream cheese in water until pasty. Mix until smooth.

7. 

   Step7:Mix the purple potato paste, the melted Geely liquid and the cheese paste. (pour a little of the purple potato paste into the gilding liquid and mix well. Then pour back the purple potato paste. Mix with cream cheese paste.

8. 

   Step8:Refrigerate for more than four hours.