Chinese Food
Shuflei Muffin
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Shuflei muffins, the once popular net red dessert, are different from traditional muffins? The traditional method is to mix eggs, milk, flour and sugar together directly. While shufrey muffin is a method of beating eggs with Qifeng cake. Its fluffy thickness comes from protein. Therefore, the taste is particularly fluffy, fragrant and soft. The taste and cheese cake are not Xiang Bozhong.
Cooking ingredients
Cooking Steps
Step1:Separate the egg yolk from the protein. Add corn oil and milk into the egg yolk and mix wel
Step2:Sift the low gluten flour into the yolk; mix evenly
Step3:Add 30g white granulated sugar to the protein in three times to kill it
Step4:Add one third of the protein cream to the yolk paste, and mix well
Step5:Pour the mixed yolk paste into the remaining albumen cream and mix well
Step6:The mixed cake paste is delicate and glossy
Step7:The cake paste is put into the decoration bag
Step8:Put a small amount of corn oil in the pan. Squeeze in the cake paste
Step9:Pan fry until golden brown on both sides
Step10:Whipped cream with 8g white sugar; spread on muffins. Garnish with a little sugar.
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:1. Muffins can be drenched with maple syrup, chocolate sauce, honey and various fruits; 2. The container and beater of the egg must be water-free and oil-free, otherwise it will affect the pastry; 3. I use the ACA North American appliance ahmp1200 cooking pot. If you use the ordinary pot at home, please adjust the temperature by yourself. There are skills in making delicious dishes.
