Chinese Food

Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Protein yolk separation. The container for protein must be free of oil and water

3. 

   Step3:Add milk and corn oil to the yolk. Mix wel

4. 

   Step4:Sift the flour through a sieve. Stir until it is free of particles

5. 

   Step5:It's a batter that's stirred

6. 

   Step6:Add the sugar into the egg white three times. Use the electric egg beater to beat until there is a vertical sharp corner

7. 

   Step7:Another one. A sharp upright corne

8. 

   Step8:Take one-third of the protein and put it into the yolk paste. Stir it evenly by turning it over. Then pour it back into the remaining protein. Continue to turn it over evenly (it's actually the same as making Qifeng cake

9. 

   Step9:It's a batter that's turned over

10. 

    Step10:Heat the pan and pour in a little oil. Wipe off the excess with kitchen paper

11. 

    Step11:Spoon the batter into the pan with a larger spoo

12. 

    Step12:Add another spoonful to the original batter. Cover the pan. Fry for two or three minutes over low heat

13. 

    Step13:Turn it over, cover the pan and fry for two or three minutes over low hea

14. 

    Step14:Sprinkle it with sugar powder. Decorate it with fruit. It's better with crea

15. 

    Step15:Fluffy and soft muffins. Are you sure you want to try?