Chinese Food

Cooking Steps

1. 

   Step1:The first step is to forget to take photos. Separate the egg whites and place them in two container

2. 

   Step2:In the egg yolk container, add the formula milk. Mix well. Then add the sifted low gluten powder and draw the Z character to mix well

3. 

   Step3:Add lemon juice to the egg white. Beat it with an egg beater. Don't beat it too hard. It's ok if there are lines

4. 

   Step4:Add the beaten egg white to the batter in two parts

5. 

   Step5:Mix well

6. 

   Step6:Put it in a flower mounting bag and cut a small hole for use

7. 

   Step7:Squeeze the batter into a non stick pot. (no oil in the pot) and squeeze it into the shape you want. (small fire in the whole process) turn over when there are small bubbles

8. 

   Step8:Hey, I'll pour 3 drops of water into the pot. Dry the pot and cover it until it's done (using steam to do it

9. 

   Step9:When it's out of the pot, just put it on the plate

10. 

    Step10:Done A kind of Here is the photo time. Ha ha