Baby version of shuflei. 9 months + of course, we can also eat ha
Step1:The first step is to forget to take photos. Separate the egg whites and place them in two container
Step2:In the egg yolk container, add the formula milk. Mix well. Then add the sifted low gluten powder and draw the Z character to mix well
Step3:Add lemon juice to the egg white. Beat it with an egg beater. Don't beat it too hard. It's ok if there are lines
Step4:Add the beaten egg white to the batter in two parts
Step5:Mix well
Step6:Put it in a flower mounting bag and cut a small hole for use
Step7:Squeeze the batter into a non stick pot. (no oil in the pot) and squeeze it into the shape you want. (small fire in the whole process) turn over when there are small bubbles
Step8:Hey, I'll pour 3 drops of water into the pot. Dry the pot and cover it until it's done (using steam to do it
Step9:When it's out of the pot, just put it on the plate
Step10:Done A kind of Here is the photo time. Ha ha
Cooking tips:This one is relatively simple. Nothing is too important. Just do it with your heart. There are skills in making delicious dishes.