Chinese Food
Cloud shuflei
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I don't know what to do with the egg white left? Then make a cloud ☁️ Shuflei
Cooking ingredients
Cooking Steps
Step1:Separation of egg white and yol
Step2:Add sugar to the egg white in several steps. Add a spoonful of corn starch after beating. Continue to beat until upright
Step3:Preheat the oven at 150 ℃. Spread oil paper on the baking tray. Smear the egg white and bake it in the oven for 20 minutes. Shake up and down for 2 times after leaving the oven.
Cooking tips:There are skills in making delicious dishes.
