Chinese Food
Breakfast shuflei
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Cooking ingredients
Cooking Steps
Step1:Separate the egg whites from the yolks and add half a spoonful of milk to the foam.
Step2:Heat the pan over low heat. Less oil. Pour the egg bubbles evenly in the pan. Fry until the bottom is firm and fold in half. If you like it cooked, you can fry it a little longer.
Cooking tips:There are skills in making delicious dishes.
