Cooking Steps

1. 

   Step1:Big picture. Heat up and down the oven for 190g. Preheat firs

2. 

   Step2:Mix the flour and butter togethe

3. 

   Step3:That's it. It's like salted duck egg yol

4. 

   Step4:Milk. 20g sugar. 1g vanilla extract, boil together. Do not stick to the pot. Keep shaking the pot and it will boil in 1 minute.

5. 

   Step5:Boiled milk is mixed with the previous lump of salted duck egg yolk . Filter into the milk pot, continue to stir, continue to coo

6. 

   Step6:Keep stirring for 2 minute

7. 

   Step7:Pour it into a stainless steel basin at this time. Don't add egg yolk first. Let it cool for a while. Beat the egg white first. Add 15g sugar to two egg whites. Beat until set. Almost turn around and add the yolk to the mil

8. 

   Step8:Try not to agglomerate. Stir evenly. Add the egg white and stir evenly. Use the method of covering to mix. Don't pinch off the bubbles of the egg white.

9. 

   Step9:Brush a layer of butter and sprinkle a layer of sugar in the cup. Pour in the paste. 8 points full.

10. 

    Step10:In five minutes, you'll see the scurrying u

11. 

    Step11:It's time to turn golden at the top to get out of the oven. 10 minutes. See your own oven for details. Frosting ready. Camera ready.

12. 

    Step12:High hair. It'll be down soon. So hurry up. Sprinkle it with icing and you'll eat it.

13. 

    Step13:Sprinkle with icing. It can be served with cream, syrup, chocolate syrup and raspberry syrup. If you give it to the guests, you must add a small plate to remind them to be careful of the hot cup. Move fast. Fall down faster in winter.