Cooking Steps

1. 

   Step1:After the butter is softened, spread over the inside of the baking bowl. Add sugar and spread wel

2. 

   Step2:Add butter to low gluten flour and mix well. Add mil

3. 

   Step3:Add a few drops of lemon juic

4. 

   Step4:Sift and pour into the pot. Stir over low heat until thic

5. 

   Step5:Take out the batter and cool i

6. 

   Step6:Add egg mixture and stir evenl

7. 

   Step7:Add white granulated sugar to the egg white for three times. Drop a few drops of lemon juice. Beat until the texture is clear. Add one third of the egg white into the egg yolk paste and stir. Turn it up and down. Finally return to the egg white paste. Stir well. Pour into the baking bowl

8. 

   Step8:Preheat the oven at 180 degrees for five minutes. Put it in for another 20 minutes

9. 

   Step9:Fragrant. You can enjoy i