Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Refrigerate the egg whit

2. 

   Step2:Add milk to the yolk. Stir wel

3. 

   Step3:Sift in low gluten flou

4. 

   Step4:Stir evenl

5. 

   Step5:Add sugar in the egg white twice and beat to a sharp corner

6. 

   Step6:Add the egg yolk paste into the egg cream in three times. Mix wel

7. 

   Step7:Don't touch the pan, turn on the heat. Pour in the oi

8. 

   Step8:Spoon 3 tablespoons batter. Add a little water. Simmer for 3 minute

9. 

   Step9:Then turn over. Keep simmering for 3 minute

10. 

    Step10:Finished product drawin