Cooking Steps

1. 

   Step1:Mix the egg yolk evenl

2. 

   Step2:Milk into yol

3. 

   Step3:Add some baking powder into the flour for about 3G and slowly pour it into the basin filled with yolk liquid while stirring. Stir evenly until there is no dry powder.

4. 

   Step4:When the egg white is whisked to the dry foaming white sugar, it can be added three times to make the protein more firm and firm. After the egg white is whisked, it will not fall down.

5. 

   Step5:Take one third of the protein cream and put it into the batter. Cut it up and down to mix

6. 

   Step6:Pour all the yolk batter into the egg cream, cut it up and down, mix it up to avoid defoamin

7. 

   Step7:Put a little oil into the pot and put it on the medium and low heat, and wipe evenly with oil brush or oil paper

8. 

   Step8:When adding batter, you can make three or four batter balls at a time, add a little water nearby, do not touch the batter, immediately cover the batter with a pot cover and evaporate the water, then turn the batter on the side. If it's too hot, turn the pan over again