Chinese Food
Roasted Shufu Lei
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A kind of roasted shuflei with strong milk flavor and sweet and soft taste is ready. It's a good choice for breakfast or afternoon tea. The roasted shuflei is more convenient than the pan. It doesn't need to turn over.
Cooking ingredients
Cooking Steps
Step1:The egg white and yolk are separated. The yolk is broken up.
Step2:Add yogurt and mix well.
Step3:Sift the low gluten flour and continue to mix evenly.
Step4:Add the sugar into the egg white three times. Beat until stiff.
Step5:Take one third and add it to the yolk paste. Mix well.
Step6:Mix the cake batter evenly into the remaining protein. Continue to mix evenly.
Step7:Put a piece of oilpaper in the iron pot.
Step8:Pour the cake batter into the pan. Smooth the surface.
Step9:Preheat the oven at 170 ℃ and bake for 20 minutes.
Step10:Bake for 10 minutes, then take it out. Scratch the cake twice. Put it back in the oven and bake. After baking, take out and cool. Add 10g sugar into cream in three times. Add a little cream into shuflei. Wash the strawberries and cut them in half. Put them on the cream.
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:Tips-1. After baking for 10 minutes, shuflei needs to quickly draw a cross knife after taking it out. In order to be more beautiful, it can also make the cream taste better. 2. The same method can be used to make different flavors of shuflei. Fruit can also be added as you like. There are skills in making delicious dishes.
