Cooking Steps

1. 

   Step1:Beat the egg white. Beat the fish eye and add the first suga

2. 

   Step2:Play the delicate bubble. Add second sugar

3. 

   Step3:Beat until wet foaming with last sugar and starc

4. 

   Step4:Hit dry foaming. It's OK to have a firm little ti

5. 

   Step5:Preheat the oven for 150 degrees. Use a scraper to make the shape. Put some nuts on it

6. 

   Step6:Heat up and down 150 degrees. Place the second layer in the oven. Bake for 25 minute

7. 

   Step7:Finished produc

8. 

   Step8:It's Crispy on the outside and tender on the inside. It's not as sweet as it is sold on the outside. It's delicious. It's easy to make