Chinese Food
Mucci - 24 flavors I want to try - No.1 - who is your shuflei?
(89477 views)
For the first time, I knew shuflei. It was Nicholas Tse's 12 ways of Feng Wei. At that time, I was thinking of conquering it. It took a long time. Today, I got what I wanted. It's not as difficult as I thought. It's as sweet as shuflei to give to my brother who is going to enter the auditorium. I also wish you a happy Valentine's day. Who is your shuflei? Make romantic sweetness together. ~^o^
Cooking ingredients
Cooking Steps
Step1:This is all the material you need to prepar
Step2:First butter the cup to one side. Then spread a layer of sugar. To be use
Step3:Mix egg yolk, sugar 6G and flour slightly. Don't get any glute
Step4:Heat butter and milk in a saucepan until melted and stirre
Step5:Put a proper amount of butter and milk solution into the flour and stir it first. When the batter is free of particles, put it into the milk pot and heat it up until it is smooth and like milk paste, turn off the heat immediately and stir it to cool down. Then cover the preservative film and put it into cold storage for use
Step6:Drop the protein into lemon juice or white vinegar and add in the sugar three times until it foams (it can be spiky, it can be buckled upside down and not sprinkled
Step7:Change the scraper. Mix the cream gently with the batter twice
Step8:Pour in the cup. Tap the base. Let the air escape as much as possibl
Step9:Preheat the oven at 200 ℃ for 5 minutes, then place the baking tray at 180 ℃ for 1518 minutes. Take it out after the surface is scorched yellow. Sprinkle the frosting on the surface to finish
Cooking tips:1. This formula quantity. When I use a 7.1cm cup to fill three (8 points full) 2. Step 5 to make the milk paste, I need to be patient with mixing if there is any particle effect on the taste. After heating, I need to pay attention to the temperature. Otherwise, it's easy to paste. 3. Step 7, it's better to use a scraper. The mixing should be gentle. It's not easy to excessively damage the air contained in the cream, because it will affect the air into the oven Shufu The expansion of bud 4. Shuflei can expand twice as much as the cup in the oven. Once it is taken out, it will fall down slowly as the temperature drops. So you have to do it. Come on. Eat. There are skills in making delicious dishes.
