Cooking Steps

1. 

   Step1:Divide the egg white. Prepare the sugar powder, corn starch and other ingredients. Dice the nuts. Set aside. Here are walnuts, almonds, raisins and dates. It's OK. It depends on your preference.

2. 

   Step2:There is no water or oil in the protein container. Drop in a few drops of lemon juice or white vinegar. Add sugar powder three times to beat the protein. Stir the egg beater for the first time until the thick bubbles appear as shown in the figure. Add about one third of sugar powder. Continue to stir.

3. 

   Step3:Beat to foam and become varied and fine. Add 1/3 sugar powder for the second time.

4. 

   Step4:When fine lines appear, add the corn starch and the remaining third of the sugar powder. Stir at high speed.

5. 

   Step5:Beat until the egg beater has a small upright angle.

6. 

   Step6:Pour in the baking tray. Use a scraper to round it. Sprinkle the nuts on it. Put in the preheated oven. Lower layer. Heat up and down 150 degrees. Time 25 minutes.

7. 

   Step7:The fire power and size of the oven are different. You can adjust the temperature time according to your own oven. It is recommended to take a look at it every other time. The oven has a big fire power. Observe that if the surface is almost colored, cover a layer of tin paper to avoid scorching.

8. 

   Step8:The newly baked shuflei is fa

9. 

   Step9:Cloud cake is perfect.

10. 

    Step10:The taste is like cotton. It's super delicate and soft. It's soft like marshmallow. It's mixed with crisp, sour and sweet nuts. It's super delicious.

11. 

    Step11:Soft as cotto

12. 

    Step12:Light as cotton clouds.

13. 

    Step13:With a cup of yogurt sprinkled with chopped nuts. A cup of strong coffee. Perfect afternoon tea time A kind of