Cooking Steps

1. 

   Step1:Materials require

2. 

   Step2:Egg white into fish eye

3. 

   Step3:Add sugar and continue to bea

4. 

   Step4:Add starch into the texture and continue to bea

5. 

   Step5:Send it to the point where you can lift the eggbeater with a triangl

6. 

   Step6:Spread the paper on the baking tray. Use a scraper to make the beaten protein look like a hill. Sprinkle some nuts or black sesame seeds on it that you like to eat. Don't leave them if you don't have them

7. 

   Step7:According to the wattage of my oven, I bake it at 180 degrees for 20 minutes. The delicious shuflei is ready