Chinese Food
Light Cheesecake
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Light cheese focuses on light characters, light taste, light volume, and fine silky tissue. Simple appearance is enough to fascinate people.
Cooking ingredients
Cooking Steps
Step1:Smooth the cream cheese, light cream and yogur
Step2:Separate the yolk and egg white, add 2 yolks into the cheese paste and beat until smoot
Step3:Sift the low flour into the cheese paste. Refrigerate for half an hour
Step4:Next, beat the protein. Put the white sugar into the protein three times. Please remember not to circle the technique
Step5:Use the water bath method. Wrap the mould of the cake with tin paper (if it is not the movable bottom, this step is omitted
Step6:Place the baking tray in the middle and lower layers. Heat it up and down for 160 ℃ and bake for 60 minutes
Cooking tips:1. Wrap the tin paper around the mold. If there is water leakage, the bottom of the cake will be wet. 2. Bake in the oven for about 45 minutes. Pay attention to observe whether the surface of the cake is pasted. Make sure to cover the tin paper in time. 3. The cake will retract. Normal phenomenon. Cut quickly with a sharp knife after cooling. I just didn't cut it properly. There are skills in making delicious dishes.
