Chinese Food

Cooking Steps

1. 

   Step1:Cream cheese with milk. Heat insulation and water melting of butte

2. 

   Step2:Cool the melted cheese batter. Add five eggs in a batch and mix wel

3. 

   Step3:Sift in flour and corn starch and mix wel

4. 

   Step4:Add hot water to the bottom plate of the oven. Preheat 180 degree

5. 

   Step5:Whisk the egg white with sugar and lemon juice to 80

6. 

   Step6:Mix the albumen paste and yolk past

7. 

   Step7:Pour the mixed cake paste into two six inch mold

8. 

   Step8:Bake in the oven at 170 ℃ for 50 minutes. Simmer for another 30 minute