Cooking Steps

1. 

   Step1:Soften the cream cheese, add the milk and mix well with the blender.

2. 

   Step2:Add melted butter in batche

3. 

   Step3:Whisk the egg white with sugar until hard foaming. Add the yolk and low gluten flour into the cheese paste. Mix well and sift. Refrigerate for standby.

4. 

   Step4:Cut and mix the egg white paste and cheese paste evenly into the mold. Take a water bath at 170 ℃ for 1 hour. Refrigerate for more than 4 hours after cooling. Cut and ea