Cooking Steps

1. 

   Step1:Prepare all materials.

2. 

   Step2:Melt cream cheese and butter in water.

3. 

   Step3:Whisk the melted cream cheese and butter with an egg puff until they are free of particles.

4. 

   Step4:Add 1 / 2 milk (50g) and a separate yolk and mix well.

5. 

   Step5:Mix one yolk and then add another. Add five yolks. Mix well to make it like this.

6. 

   Step6:Add 50g milk. Sift in low flour and corn starch. Mix well to make a smooth cheese yolk paste. Set aside.

7. 

   Step7:Fill the pan with seven minutes of water. Put it in the middle and lower layers of the oven. Put the baking net on it. Preheat the oven and heat it up and down for 180 ° for 10 minutes. At the same time, make the protein paste - add a few drops of lemon juice to the separated protein. Use the electric egg beater to make fish eye blebs.

8. 

   Step8:Add 1/3 of the sugar. Quickly beat the protein to produce a fine foam. Add another 3 fine sugar.

9. 

   Step9:Spread to the delicate foam. Add the last 1/3 sugar.

10. 

    Step10:Continue to beat until wet foaming. Lift the beater and you can see the big curve. (don't beat the hard foam

11. 

    Step11:Spoon a third of the batter into the cheese and egg yolk batter. Mix well by turning it over (do not circle it to avoid defoaming).

12. 

    Step12:Then pour the mixture of cheese and egg yolk into the rest of the protein paste. Mix it with the same method. (do not circle

13. 

    Step13:After making the light cheese cake paste, put it into the cake mold, shake it on the table and shake the big bubbles out.

14. 

    Step14:Wrap the cake mold with tin paper. Put it into the preheated oven. Put it on the baking net. Bake for 30 minutes at 180 degrees (color the back cover with tin paper). Then change the temperature to 140 ℃ and bake for 30 minutes. After brushing honey yolk liquid, take it out without panic. Let it simmer in the oven for 30 minutes. After the cake cools, it will taste better to refrigerate it with the mold overnight.

15. 

    Step15:Finished product.

16. 

    Step16:Finished produc