Cooking Steps

1. 

   Step1:It is recommended to buy Oreo chips directly. If not, please remove the sandwich or use wood bran biscuits. You can also use cooking sticks or rolling noodles to crush into chip

2. 

   Step2:Cut 60 grams of butter into liquid state, heat it up with water, add the Oreo biscuits into the mixture, press it on the grinding tool, press it to medium pressure, and then refrigerate it

3. 

   Step3:Cream cheese cut into small pieces and sugar, heat in water until smoot

4. 

   Step4:Add the remaining butter into the cream cheese liquid and continue to stir until the butter and the cream cheese liquid are completely integrated. Add the egg into the cream liquid twice and stir until the mixture is complete

5. 

   Step5:Put the cream into the cream cheese mixture and stir well, then pour it into the mould already embedded with the biscuit bottom. It is recommended to sift and remove the bubbles

6. 

   Step6:Water bath 170 ℃ 60 minutes after baking, cool and refrigerate for more than 4 hour