Chinese Food
Light Cheesecake
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The ingredients can be made into an 8-inch cheesecake or two 6-inch cheesecakes. Cheesecake should be refrigerated before it is delicious. If you want to make the cake beautiful when cutting, please heat the knife and cut it again. Every time you cut a knife, you need to wipe the knife clean and then cut the next knife. In this way, the cut surface of the cake will be smooth and not drop slag.
Cooking ingredients
Cooking Steps
Step1:First, add water to one pot. Put cheese and milk into the other pot. Heat the other pot with water separated. Stir and melt until it is smooth and fine without particle
Step2:Add butter and stir until no oil stars are visibl
Step3:Add egg yolk in several times and stir evenly. Move quickly. Pour in low gluten powder again. Stir evenly (the picture of powder is forgotten
Step4:Drop white vinegar or lemon juice into the egg white and add suga
Step5:Start to stir (when you start to stir the protein, you can preheat the oven. Take a baking pan and put it in 8 minutes, full of 70 ℃ hot water to preheat
Step6:First, turn the high speed to the speed as shown in the figure, then turn the low speed to continue
Step7:When you lift the eggbeater head, you can pull out the hook. Wet foaming is done (don't beat it into dry foaming. The delicate taste of cheesecake is gone...)
Step8:Take one third of the protein and put it into the cheese paste. Stir it with a scraper (never circle it. It will defoamer
Step9:Mix the batter with the rest of the protein
Step10:Spread butter on the four walls and bottom of the mold (it's easy to demould. I use a solid bottom mold). Pour in the cheese paste. Drop it a few times to shake out the bubbles inside
Step11:Put it in the oven and bake. Heat it up and down for 180 ° 30 minutes. Turn it to 150 ° 30 minutes. Don't rush to take it out after the time. Let it simmer in the oven for 30 minutes
Step12:Finished product ﾟ+. ღ (ゝ◡⚈᷀᷁᷁ღ) it is easy to demould because the mould is coated with butter. One hand holds the top surface and buckles it upside down on the hand. Then put it into the box. Enjoy the delicious food.
Cooking tips:The ingredients can be made into an 8-inch cheesecake or two 6-inch cheesecakes. Cheesecake should be refrigerated before it is delicious. If you want to make the cake beautiful when you cut it, please heat the knife and cut it again. Every time you cut a knife, you need to wipe the knife clean and then cut the next knife. In this way, the cut surface of the cake will be smooth and not fall. There are skills in making delicious dishes.
