Cooking Steps

1. 

   Step1:There seems to be something missing (^_ ^#) every time I forget to take photos, this is about an 8-inch or two 6-inch high model

2. 

   Step2:Add milk and salt to cheese and heat in water. Melt and lubricate chees

3. 

   Step3:Add coconut oil. Smooth. Butter is usually added to the formula. My husband thinks it's too greasy. Later it was changed to coconut oil.

4. 

   Step4:Separate the yolk and egg white. Reserve the egg white. Add the yolk into the cream paste in several times

5. 

   Step5:Add sifted low flour and cornstarch. Mix well. Refrigerat

6. 

   Step6:Egg white. It's better if the temperature is lower. Add lemon juice first, and then beat the egg beater to add one third of sugar as shown in the figure

7. 

   Step7:Medium speed to more than 3 times of protein swelling. White foam. Add 1/3 granulated sugar to continue to fight

8. 

   Step8:Beat until the protein has expanded and become delicate, then add the remaining sugar and continue to bea

9. 

   Step9:Turn it to wet foaming at low speed as shown in the figure. If there is a hook, it is OK

10. 

    Step10:Preheat the oven 150 degrees. 10 minutes. You can boil the hot water that was just heated with water. Pour it into the baking pan and put it on the bottom of the oven. Make a water bath. Forget to take a pictur

11. 

    Step11:Take out the egg cream batter and add the protein in three parts. Pay attention to the technique here. Cut and mix. Don't defoaming. Specially recorded the video. I don't know how to transmit it_

12. 

    Step12:Mix wel

13. 

    Step13:Put oil paper on the square baking tray, pour the custard into it, smooth the surface, and shake the big bubbles out. Put it in the oven. Heat it up and down for 150 degrees. Bake it for 3035 minutes. During the process, observe and control the temperature of the upper fire to avoid burning.

14. 

    Step14:Whisk cream twice with sugar.

15. 

    Step15:It's good to be in the state of mounting.

16. 

    Step16:Let it cool down a little. I have prepared a lot. I can make two rolls in two layers

17. 

    Step17:Spread whipped cream on the cake slice

18. 

    Step18:Roll it up. Wrap it in plastic bags. Refrigerate it

19. 

    Step19:Just take it out when you ea