Cooking Steps

1. 

   Step1:When the ingredients are ready, divide the mango into two parts. One is diced and the other is beaten into juice. Soak the slices in cold water. Remove the filling from the Oreo biscuit and grind it into powder with a rolling pin.

2. 

   Step2:Look at the gilding. Mix the ground biscuit powder with the butter melted in hot water. Spread it on the bottom of the mold and press it with a spoon. Refrigerate for ten minutes. Add sugar to the cheese. Add it to the non granular cheese paste with the eggbeater. Add the mango puree and stir it into mango mango mango puree. At this time, beat the cream with the eggbeater into wet foaming. Add Mango Cheese paste and stir gently. Add the mango cubes and stir. Pour it into the mold and smooth it. Put it in the refrigerator for 4 hours and share it with friends.

3. 

   Step3:This is the finished product. It looks great.

4. 

   Step4:Thick cheese and a mouthful of mango. The taste is first-class...

5. 

   Step5:Would you like to taste it? You can also share the delicious mango frozen cheese cake with your friends.