Chinese Food
Basque cheese cake
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Basque cheesecake of hot INS, smooth and delicate, like mother's gentle touch, smooth and soft with thick frankincense
Cooking ingredients
Cooking Steps
Step1:All materials. Very simpl
Step2:Beat cheese and sugar powder until smooth (it's better to take out cheese in advance and soften it to room temperature). The beating process is relatively long. Patience is a little bit more
Step3:Add an egg yolk. Stir until smoot
Step4:Mix two eggs to make a full egg mixture. About 100g. Pour into the cheese paste three times. Stir well.
Step5:Pour in the cream. Stir well.
Step6:Pour in low powder and mix well.
Step7:Put the oiled paper into the 6-inch cake mold and finish the shape. Pour in the cheese paste. Shake out the bubbles.
Step8:Preheat the oven at 220 degrees. Bake for 2025 minutes until the surface is slightly black.
Step9:When you take off the oiled paper, it's done
Cooking tips:When you eat it hot, it may flow. It's like half cooked cheese. But I think it's better to refrigerate for one night. There are skills in making delicious dishes.
