Cooking Steps

1. 

   Step1:Soften cheese and milk in water until smoot

2. 

   Step2:Add butter and stir until there is no oil sta

3. 

   Step3:Add the yolks one by one and mix well. Add the next yol

4. 

   Step4:Sift in low powder and mix until it is smooth and free of particle

5. 

   Step5:Add sugar and vinegar to the protein, first use high speed and then use low speed to beat until it is wet and foamy. Then add egg yolk paste cross in three times and mix well. At this time, take a baking pan and add hot water to the bottom of the oven and preheat it 180 degrees up and down

6. 

   Step6:Divide the egg yolk paste into 4 parts, 4321. Add the edible pigment and mix well. 4 is the most, pour it into the 8-inch mold first, then into 3.2.1. Forgive me for just coloring and forgetting to take photos

7. 

   Step7:The mold is wrapped with a layer of tin foil paper. Put it in the second to last layer of the oven. Remember to cover the mold with a baking tray or tin foil paper so that the cake will not be burnt and discolored. Bake for 40 minutes at 180 degrees up and down. Bake for another 30 minutes at 140 degrees

8. 

   Step8:It's a bit cracked. It's a little hotter

9. 

   Step9:Come and ea