Cooking Steps

1. 

   Step1:Put the biscuits in the bag. Break them.

2. 

   Step2:Use a rolling pin to roll it into powder.

3. 

   Step3:Butter melts to a liquid state.

4. 

   Step4:Add the biscuit powder. Mix well.

5. 

   Step5:Pour in the six inch film. Use a spoon to compact and flatten it. Refrigerate.

6. 

   Step6:Heat cheese with sugar and water. Beat well with egg beater.

7. 

   Step7:Play until it is smooth without particles.

8. 

   Step8:Add the eggs and beat well. Add one at a time. Beat well and then add the next one.

9. 

   Step9:Add cream. Beat well.

10. 

    Step10:Add vanilla extract. Beat well.

11. 

    Step11:Pour the cheese paste into the mould with the bottom laid before. Shake out the big bubbles. Good tin paper on the outside. Place in a hot-water oven. Place in a preheated oven with the oven. Heat up and down for 170 °. 60 minutes.

12. 

    Step12:Come out and cool.

13. 

    Step13:Heat the butter in water. Mix the chopped chocolate. Pour it into the cake when it is in liquid state. Let it stand. Refrigerate for more than 4 hours after the surface is flat.

14. 

    Step14:When demoulding, blow the periphery with the hot air of the blower or surround the outside with a hot towel for a few seconds. Demoulding can be easily carried out.