Chinese Food
Oreo frozen cheese cake
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The ingredients are few and easy to buy. The method is also simple. Cream cheese with rich milk flavor and Orio chips are used to make cheese paste. The flavor is also sweet and sour. After cold storage, the cream is cool and smooth. It's not as exciting as eating ice. It's very comfortable to eat in summer. The cream cheese also neutralizes the original sweetness of the biscuit. The flavor of chocolate is perfectly matched with cheese. The sweetness is just right.
Cooking ingredients
Cooking Steps
Step1:Oreo biscuit remove the sandwic
Step2:Break in the ba
Step3:Take 50g of Oreo biscuits, add 15g of cream, mix wel
Step4:Cover the bottom of the mousse circle mold with tin paper. Put in the mixed cream biscuit chips. Compact. Refrigerate for 30 minutes
Step5:Cream 200g + sugar 20g. Beat with electric beater until there is a grain. The grain will not disappear
Step6:Beat up the cream cheese softened at room temperature. Pour in 15g white sugar. Stir and mix until smooth
Step7:Beat cream cheese + Whipped Cream + 15g Oreo biscuit crumbs. Mix well to get cheese past
Step8:Put the cheese paste into the mould. After troweling the surface, put it in the refrigerator for 3 hours
Step9:Take out the frozen cake. Apply hot towel on the periphery of the mold for about 30 seconds. Slowly demould the cake from the botto
Step10:You can enjoy it with cream and biscuits on the surface
Cooking tips:1. Cream cheese should be taken out in advance and softened at room temperature. In this way, it's easier to break up and cook delicious dishes.
