Chinese Food
Light Cheesecake
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In light cheesecake
Cooking ingredients
Cooking Steps
Step1:Soften chees
Step2:Add 3, 4 and 5 ingredients and beat until smooth without particle
Step3:Sift low gluten flour for use. Separate egg yolk protei
Step4:Protein to us
Step5:Sugar is ready for us
Step6:Add yolk in step 2. Stir well with beate
Step7:Add low gluten flour and mix well to make cheese batte
Step8:Add vanilla essence and stir well for later us
Step9:Whisk the egg white into the sugar three times. When whisk it until the egg beater is lifted, the egg beater can stand upright with a small hook
Step10:Add one third of the protein in step 8 and mix wel
Step11:Add the same amount of protein and continue to mix evenl
Step12:Pour in one third of the protein and mix wel
Step13:Pour into the oval cheese cake mold. Shake out the bubble
Step14:Preheat the oven for 15 minutes. Bake for 180 minutes on the top and bottom tube for 30 minutes, then bake 135 degrees for 30 minutes, then simmer for 30 minutes
Step15:Cool the mold and enjoy the delicious foo
Step16:Delicious tea tim
Cooking tips:The water bath of the baking tray is 6 minutes full of 70 ℃ warm water. It can't be mixed in circles. The temperature changes in different ovens are different. The color is golden yellow, i.e. turn off the oven and leave the oven for 30 minutes. I feel that after refrigerated, the taste is better and the cooking is delicious.
