Chinese Food
Light cheesecake (Jun Zhi's yogurt cream formula)
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I tried some light cheese recipes. It's the best one. It tastes very good. The mold uses a 28 × 23 rectangular baking tray. At the bottom of the oven, fill the water with the large baking tray brought by the oven. Put the grill on the top. Put the baking tray of the cake on the grill. Yoghurt is a kind of self-made yoghurt with excellent vanilla taste. It is sweet, so the sugar content of the original formula is reduced. Choose a large egg with a shell of about 70g.
Cooking ingredients
Cooking Steps
Step1:Cream cheese, yoghurt and light cream are beaten into smooth and granulated by the blender.
Step2:Add egg yolks one by one. Stir well with a spatula. Sift in the low powder. Mix well with a spatula.
Step3:Add some lemon juice to the egg white. Add sugar three times. Beat it into a wet foam. Mix well with the cheese paste.
Step4:Spread oil paper on the baking tray. Put it on the baking net for a bath. It's 110 degrees for an hour. It's stuffy for more than half an hour.
Cooking tips:The temperature of my oven is about 30 degrees too high, so I used it to bake at 110 degrees. I have skills to study the temperature and cook delicious dishes in my oven.
