Chinese Food
Cheesecake Cheesecake
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How to cut the perfect section? First out of the oven, put it in the refrigerator for refrigeration. At least half an hour. Some people suggest a longer time. In addition, when cutting, first heat the knife. When cutting, it will not stick to the knife. The cutting surface will be very neat. Each knife will be wiped clean and then cut.
Cooking ingredients
Cooking Steps
Step1:After the cheese and milk are mixed, put the basin in warm water and stir wel
Step2:Mixed milk and chees
Step3:Add butter and continue mixin
Step4:Mixed milk + cheese + butte
Step5:Add the yolk in several times. Stir well.
Step6:Add the flour with low gluten and stir in zigzag. The oven can now be turned on for preheating. Heat up and down 160 degrees. Place the bottom of the pan and add half of the water.
Step7:Add lemon juice to the egg white. Stir with electric beater. Add sugar powder in three times. Beat until wet foaming. Add one third of the protein into the cheese solution and stir well with a silica gel spatula.
Step8:Pour all the mixed cheese solution into the protein and continue to mix evenly.
Step9:Pour the well mixed solution into the mold. Drop a few times to squeeze out the bubbles. Put the mold into the pre heated pan with water. Bake at 160 ℃ for 20 minutes. Change the temperature to 130 ℃ and bake for 40 minutes. Put it out of the oven after 30 minutes. Refrigerate it. Cool it down.
Step10:Demoulding and cutting block after refrigerate
Step11:Pendulu
Step12:Cut and set. Mom doesn't have to worry about my cake anymore.
Step13:With a cup of coffe
Cooking tips:The water bath makes the cake very soft and tender. It's really the entrance. There are skills in making delicious dishes.
