Chinese Food
Red date health cream cake
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This is an authentic red date yoghurt light cheese cake. It's said that red dates can replenish blood. Yoghurt can help lose weight. Is this true? Big weekend. I should share this for you.
Cooking ingredients
Cooking Steps
Step1:First, pad the mold with oil paper. Note - I made an 8-inch. A 4-inch. 450500g in 8-inch and 120150g in 4-inch.. Pay attention to WeChat official account and bake whispers to view more recipes.
Step2:Separate the egg white and yolk. Filter the yolk directly through a small sieve.
Step3:Cheese. Red date yogurt. Light milk. Put them together.
Step4:Heat in water to melt cheese. All materials blend evenly.
Step5:Add butter.
Step6:Melt the butter. Cut and stir well. Bring back to a slightly thick consistency. The temperature is controlled at 4550 ℃.
Step7:Add sifted low gluten flour and corn starch.
Step8:Mix well.
Step9:Add the yolk. Stir well. Why do you choose to add yolk in the end? Because we want to make the flour in front of us melt and mix more evenly. There are no flour particles.
Step10:Egg white, Tata powder, sugar and salt are put together.
Step11:Beat until it is as shown in the figure. The protein is foaming below neutral. The surface of the protein is bright.
Step12:Take out the beaten egg white 1? Put 1 / 3 into the mixed batter. The temperature of batter must be between 3035 ℃. Then mix up and down with the scraper.
Step13:After mixing, the surface is bright without defoaming.
Step14:Then pour the mixed protein batter into the remaining protein.
Step15:Mix up and down with the scraper. The surface of the well mixed cake batter is bright without defoaming.
Step16:Mold.
Step17:Put water in the baking tray. Put the mould containing the cake batter in it. Who wants more in this cake plate? Let the mould float a little. Bake in the oven. The baking temperature is 180 ℃. The baking temperature is 160 ℃. The baking time is 1520 minutes to make the surface of the cake colored. Then bake at 160 ℃. The baking temperature is 160 ℃ for 2025 minutes. Try with a toothpick. It's ready. For reference only.
Step18:The baked cake is out of the oven. The surface is cracked. The main reason is that I put less water. And I forgot to reduce the fire. So it is. But I can't walk by the river without wet my shoes. I hope you understand.
Step19:I like to sprinkle a little sugar powder on it. Because I like the taste. You don't have to.
Step20:Cut and serve.
Cooking tips:1. The choice of eggs for cheesecake. Be sure to choose the eggs whose white is sticky and does not disperse yellow. 2. Choose the fine sugar as much as possible, because the melting is complete, and the cake is made with fine texture, good taste and moderate sweetness. 3. The containers for egg white, sugar and Tata powder shall be free of grease and water, including tools and instruments such as egg beaters that contact these materials. 4. The paste temperature of cheesecake is particularly important. It directly affects the defoaming of the cake. In my personal experience, if the paste temperature is over 30 ℃ and the protein is mixed in, there is no problem at all. If the paste temperature is cold, the protein will defoaming easily, resulting in immature baking, rough organization, precipitation, staining and rough taste. So we must pay attention to this. 6. Mix the protein and batter up and down as much as possible to reduce the air loss of the cake paste. 7. Mix the cake batter into the oven with the required temperature within 10 minutes. 8. Bake in the shortest time with the best temperature. If the time is too long, it will
