Japanese Light Cheesecake

cream cheese:150g butter:30g sugar:45g lemon juice:a few drops milk:50g low gluten flour:25g egg:3 https://cp1.douguo.com/upload/caiku/a/8/d/yuan_a823659249cf0493c5d162106cee8abd.jpg

Japanese Light Cheesecake

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Japanese Light Cheesecake

▼ think about it. What do you use to measure time? It's a period of time when the fine sand in a hourglass flows out. It was a period of time before the incense curled out of the sticks. The hands of a clock tick around. It's a period of time. And? As a mother, I use my child's breakfast to measure time. Wake up the dream child. My husband goes to wash. I pick up a healthy breakfast in the kitchen. This day begins at this moment. One - breakfast is ready. The husband and the child March to the table together. For children, not only the nutrition of food, but also the digestive function of children should be considered. Of course, taste and color can also affect children's mood. So eggs, milk, dumplings, porridge? Of course. And the baking cake made by myself. This time, I made a family bread - light cheese cake. The cake is simple and elegant. And the taste is fresh and soft, delicate and silky. The child and her husband even praised each other after eating. A smile on my face made the day come

Cooking Steps

  1. Step1:1. Prepare material

  2. Step2:2. Preparation of cream cheese at room temperatur

  3. Step3:3. Add milk and stir until no particles are smoot

  4. Step4:4. Add butter, stir until the butter is melted, smooth and free of particle

  5. Step5:5. Add egg yolk in several times and stir evenl

  6. Step6:6. Sift in low gluten flou

  7. Step7:7. Add a few drops of lemon juice to the protein. Add sugar three times

  8. Step8:Protein to wet foamin

  9. Step9:9. Add one third of the beaten protein to the egg yolk cheese paste. Stir well. Then pour the egg yolk and cheese batter back into the remaining protein. Stir well.

  10. Step10:10. Pour the cheese paste into the mold. Shake it gently on the table top for a few times. Shake out the bubbles.

  11. Step11:11. Put it in the middle and lower layers of the preheated oven. Put a baking pan with half water at the bottom. Bake for 10 minutes at 220 ℃; bake for 50 minutes at 140 ℃. Don't take it out immediately after baking. Stew in the oven for 30 minutes.

  12. Step12:Finished product drawin

Cooking tips:More stories and knowledge about cheesecake, as well as the recipe making skills. You can check the cooking skills on a piece of baking.

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