Chinese Food
Light Cheesecake
(86164 views)
I haven't seen the sun for a long time. Today is blue sky and white clouds. I'm in a good mood. I haven't baked it for a long time Good taste. Delicate and fragrant.
Cooking ingredients
Cooking Steps
Step1:Cream cheese with milk and melt in water. No granules.
Step2:Add butter. Melt without particles.
Step3:Separate the yolk and the egg white. Then add the yolk and stir well.
Step4:Stir without particles. I remember that it is always kept warm by water.
Step5:Sift in the low powder and stir evenly.
Step6:Whisk the protein and sugar powder to the shape of a spire.
Step7:Add the whipped protein into the fresh cheese paste in several times. Stir well.
Step8:Put oil paper on the bottom of the mold and apply some butter around it.
Step9:Pour the cheese paste into the mold. Shake it lightly. Let the bubbles pop out.
Step10:Water bath. Put it in the oven.
Step11:120 degrees on fire and 160 degrees on fire for about 20 minutes.
Step12:It can be refrigerated or ready to eat. The taste is very good.
Cooking tips:There are skills in making delicious dishes.
