Chinese Food
Baked Mango Cheese Cake
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I've always been eager for my son to grow up as soon as possible, because I think that when he grows up, he can let go, he can no longer worry about him, and he can live easily. But after his son went to boarding school, he suddenly let go of his hand very reluctantly. And he missed the time when he held my hand tightly. He raised his head and asked me why. Two days later is his son's 14th birthday. This is his first birthday without his parents around. On Sunday, I made this cake for him. He likes it very much. This is his first cake I made specially for his birthday. Because our family's habit is that only the birthday of the elders will receive cakes. So when he saw the cake, he was surprised. There was a feeling of surprise and joy. Looking at the way he ate the cake with his head down. I was a little sad and a little lost. When he was about to go to school, I told him. Son. I went to the canteen to buy two eggs for my birthday. After that, mom and dad will live with you
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready.
Step2:Peel the mango. Take the meat.
Step3:Put all the mangoes in the food processor. Mix with the puree.
Step4:Wrap the bottom of the mousse ring with tin paper and fix it with paper glue.
Step5:Put the butter in hot water. Dissolve it in water.
Step6:Crush the digestive biscuit with a rolling pin.
Step7:Pour the melted butter into the biscuit crumbs. Mix well.
Step8:Pour the mixed biscuits into the mousse ring. Press and flatten with a spoon.
Step9:Fish glue powder is soaked in cold water.
Step10:Soften the cream cheese and add 50g of sugar. Beat with the beater until smooth and grainy.
Step11:Add mango puree.
Step12:Mix well with a rubber knife to make Mango Cheese paste.
Step13:Add the water of fish glue powder to Mango Cheese paste. Mix well.
Step14:Add 20 grams of sugar to the light cream. Beat with the beater until the volume is doubled. Show the flowing state.
Step15:Add the whipped cream to the Mango Cheese paste.
Step16:Mix well.
Step17:Pour it into the mousse ring at the bottom, wrapped with tin paper. Shake gently to make the cheese paste flat. Carefully move it into the refrigerator and refrigerate for more than 4 hours.
Step18:Demoulding. Take it out.
Step19:You can eat it.
Cooking tips:There are skills in making delicious dishes.
