Chinese Food

Cooking Steps

1. 

   Step1:Soften cream cheese with hot water, add sugar and stir smoothl

2. 

   Step2:Add a small amount of broken egg mixture several times and mix evenl

3. 

   Step3:Add cream and continue beatin

4. 

   Step4:Sift in low flour / corn starch and stir evenl

5. 

   Step5:Sift the batter and pour it into the kitchen mold with paper cups. Bake it in the oven preheated at 220 ℃ for 2025 minutes until the surface is burnt