Cooking Steps

1. 

   Step1:Two 6-inch square molds are coated with silicone oil paper and then sprinkled with a layer of Oreo Biscuits (40 grams away

2. 

   Step2:Material preparatio

3. 

   Step3:Weighin

4. 

   Step4:Mix cream cheese, butter, cream, yogurt and salt in a bowl. Soften with warm wate

5. 

   Step5:Stir evenly without particle

6. 

   Step6:Oven preheat 180 degree

7. 

   Step7:Add the cheese paste to the sifted low flour and mix wel

8. 

   Step8:Add egg yolk and stir wel

9. 

   Step9:Stir into a fine and even batte

10. 

    Step10:Add a few drops of lemon juice to the egg white. Use the beater to beat it at medium speed and then at low speed. Add sugar three times

11. 

    Step11:A fine and glossy protein cream that can pull out small hook

12. 

    Step12:Protein cream and batter mi

13. 

    Step13:Stir well and fold in the Oreo biscuit crumb

14. 

    Step14:Load the square mold, put the water bath into the oven which is adjusted to 140 degrees. The upper and lower fire modes are 45 minutes, and then turn to the air heating mode for 10 minutes

15. 

    Step15:After the surface is evenly colored, it can be put out of the oven. After cooling, it can be eaten in the refrigerator for 3 hours.