Chinese Food
Frozen rose cheese
(76510 views)This cake is made My girlish heart has reached its peak. How about this frozen rose cheese? It's very simple. It's the basic method of frozen cheese, plus some rose sauce. It's different from those cakes decorated with ordinary rose petals. It's really a rose cake that can be eaten into your stomach. The taste is silky and smooth due to the addition of equal amount of light cream, and the fragrance of rose is rich. Basically, it is the feeling of eating a milk rose that can be melted in the mouth. Yeah. this is it. Six inches.
Cooking ingredients
Cooking Steps
Step1:Mash the pancake and add the melted butter to mix it into the bottom of the pancake.
Step2:Put the bottom of the cake into the mould and compact it, then refrigerate it for standby.
Step3:Beat cream cheese well in hot water.
Step4:Add in the gelatine tablet and stir in hot water until the gelatine melts.
Step5:Whipped cream with 10g sugar to 5.6.
Step6:Then mix it with the batter.
Step7:Then add rose sauce and mix well.
Step8:Then pour the batter into the mould and refrigerate it.
Step9:Microwave the boiled water to a warm temperature. Then add the gelatine and stir until it melts. Then add a little water to the rose paste, rinse the part of the paste, take the petals and add them to the gilding water. This step is optional. I just want to use petals. So I rinsed it first. If I add rose jam water directly, it will be colored. I'll weigh it by myself.
Step10:Wait until the cake surface is frozen and pour in Rose Jelly, then refrigerate until it is frozen.
Cooking tips:Six inches. The sugar is only added 10g. Because the rose jam is very sweet. I hope the rose fragrance is rich. So the sugar is greatly reduced. The sweetness of the basic cake comes from the rose jam. Anyway, frozen cheese is cooked all the way and can be tasted at any time. If it's not sweet enough, I suggest not adding sugar and continue adding rose sauce. In this way, the sweetness of the whole cake basically comes from rose paste ~ so it's really sweet. The sweetness of different rose sauces is different. The specific quantity must be tasted by yourself to see whether it needs to be adjusted. The success rate of this frozen cheese will not be affected by the less sugar and polysaccharide in the sauce. As long as the quantity of cream cheese, light cream and gilding slice remains the same, it's OK. I tore two golden border roses for tea making to decorate the surface.
