Cooking Steps

1. 

   Step1:Prepare two basins without water and oil. Separate the egg yolks. Beat the egg whites in one basin. Beat the egg yolks in one bowl for standby. First, make the cheese paste. Put the cream cheese in the basin. Soften it with hot water and stir it by hand until smooth. Add the egg yolks one by one and stir them by hand (the first one is stirred and the second one is added). Until the six yolks and cheese are all stirred and combine

2. 

   Step2:Pour in the Nestle cream and milk, mix well, then add the low flour sifted twice in advance, mix well, and then refrigerate in the refrigerator. That is to say, the production of cheese paste is completed

3. 

   Step3:Then beat the egg white. Beat the egg white into the thick foam and add the white sugar three times to beat it to the degree close to the hard foam (don't beat it to the hard foam. The beaten egg white can pull out a sharp corner. The top of the corner is slightly bent). Take the cheese paste out of the refrigerator. Dig 1 / 3 of the egg white into the cheese paste; use the rubber scraper to cut the egg white and the cheese paste evenly. Then mix all the cheese paste Pour the batter back into the bowl of the egg white. Cut and mix well. Add some cherry meat marinated overnight with sugar into the batter and mix well. Pour the batter into the 8-inch round cake mol

4. 

   Step4:Fill the baking pan with water. Put the cake mold directly in the baking pan. Then put the baking pan into the lower layer of the preheated baking pan. 150 ℃. 60-75 minutes or so. When you see that the surface of the cake is evenly colored, press the surface with your hands and it will come out when there is no sense of flow. The cake just came out is very delicate. Touch it with your hands and try to be light. Wait for it to cool naturally before demoulding (do not turn it upside down like Qifeng) It's very easy to demould. As long as the cake is buckled on the shelf, it will fall out by itself. It's better to refrigerate the cake for about 4 hours before eating.