Coco Mousse

Oreo powder (4-inch mousse):20g butter:12g gilding powder:3g clear water:25g light cream:60g sugar:10g milk:25g cocoa powder:23g https://cp1.douguo.com/upload/caiku/5/b/c/yuan_5b5a75526c7b3bed138bcbd553c3a17c.jpeg

Coco Mousse

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Cooking Steps

  1. Step1:Put oil paper in the bottom of the mol

  2. Step2:Put the butter in the microwave for 20 seconds and pour it into the Orio powder. Stir evenl

  3. Step3:State after mixin

  4. Step4:Flatten in mold. Refrigerate for 30 minute

  5. Step5:Pour the gelatine powder into cold water and stir well. Refrigerate. I forgot to shoot this on

  6. Step6:Whipped cream with sugar to 6 point

  7. Step7:Refrigerate the whipped cream in the refrigerato

  8. Step8:Milk with cocoa powder. And gelled gelati

  9. Step9:Put it in a pot. Melt in wate

  10. Step10:Melted cocoa milk. Cool slightly. Pour into cream. Stir well

  11. Step11:Pour into the mold. Refrigerate for more than 4 hours.

  12. Step12:Touch it and sprinkle it with Orio or cocoa. That's fin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coco Mousse

Chinese food recipes

Coco Mousse recipes

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