Chinese Food

Cooking Steps

1. 

   Step1:Put oil paper in the bottom of the mol

2. 

   Step2:Put the butter in the microwave for 20 seconds and pour it into the Orio powder. Stir evenl

3. 

   Step3:State after mixin

4. 

   Step4:Flatten in mold. Refrigerate for 30 minute

5. 

   Step5:Pour the gelatine powder into cold water and stir well. Refrigerate. I forgot to shoot this on

6. 

   Step6:Whipped cream with sugar to 6 point

7. 

   Step7:Refrigerate the whipped cream in the refrigerato

8. 

   Step8:Milk with cocoa powder. And gelled gelati

9. 

   Step9:Put it in a pot. Melt in wate

10. 

    Step10:Melted cocoa milk. Cool slightly. Pour into cream. Stir well

11. 

    Step11:Pour into the mold. Refrigerate for more than 4 hours.

12. 

    Step12:Touch it and sprinkle it with Orio or cocoa. That's fin