Chinese Food
Double layer girl heart Mousse
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Welcome to the wechat public platform Tianluo girl . Let's share food and life together. I haven't updated it last week. I'm not lost in the crowd Instead, I went to several cities in the north of Jiangsu Province for research. I was not very busy At the same time of the investigation, it is said that a big event happened. The whole country is in deep water. The temperature everywhere is not willing to fall behind, breaking through the 40 ℃ (ah, you say that at this time, the temperature is just suffering from fighting upstream). So probably the most needed is the comfort of cold drink ~ I don't like eating ice cream. It's not because I will get fat, but because I enjoy the taste The room is limited. It will melt soon. And even the soft ice cream that hasn't melted can easily make the surrounding sticky and dirty. It's very unpleasant. So there's an ice that doesn't worry about melting at room temperature. It can be eaten slowly. The texture is good. Mousse is coming out of the mountain. People around say I'm a cool man for ten thousand years, black and white. This time
Cooking ingredients
Cooking Steps
Step1:Take out mascarpone first. Softe
Step2:Mix with water till smoot
Step3:One yolk. Add 35g sugar and 35g water to beat. Cool to room temperatur
Step4:Mix with mascarpone cheese. Add 5g of gildin
Step5:You can add something else. For example, I added some chopped cranberry. To match the colo
Step6:Beat cream in ice water until it reaches
Step7:Mix with cheese past
Step8:Pour it into the mold. Half the height is enough. Put it in the refrigerator for freezin
Step9:You can make the cherry part of mousse at this time. Cut the cherry and marinate it for more than half an hour with sugar
Step10:Add a little water. Cook on a low hea
Step11:When cooking, poke hard. When it's almost dry, add water. Don't paste it away
Step12:Until the added water boils out and becomes a thick and sweet ja
Step13:Add 80g yoghurt when it's cool. Stir evenl
Step14:Add a proper amount (not too much) of 5g of gelatine powder and turn it into hot water
Step15:Pour in the jam. Mix wel
Step16:Whipped cream 6 distributio
Step17:Take out some of the mix firs
Step18:Mix well with jam paste several time
Step19:Take out the frozen tiramisus. Pour the jam on to
Step20:Knock out the bubbles. Scrape the surface. Throw it into the freezer to keep freezing
Step21:Cut chocolate. Put it in a big bow
Step22:Put the cream in the pan. When it's heated to the side, there will be little bubbles
Step23:Pour it into the bowl of chocolate while it's ho
Step24:Mix wel
Step25:When it's a little bit cooler, put in the butter, and you'll make the drenching noodles
Step26:Take the frozen mousse out of the mould and pour it on the fac
Cooking tips:There are skills in making delicious dishes.
