Chinese Food
Raw cheese strawberry mousse cake
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In spring, the fruit season will change to eat fruits. Of course, strawberries are indispensable. -
Cooking ingredients
Cooking Steps
Step1:Material
Step2:Wash and dry the water after soaking in salt water.
Step3:Butter melts in wate
Step4:Broke
Step5:As shown in the figur
Step6:Mix well with butte
Step7:Put it into a 6-inch mold, spread and compact it. Refrigerate for half an hou
Step8:Beat the cheese until smooth.
Step9:Add sugar powder and beat until smooth. Add yogurt and beat until smooth.
Step10:Heat the gelatine powder in cream for 1 minute. Stir well and dissolve.
Step11:Cut in tw
Step12:Stick to mold edg
Step13:Add yogurt and cream paste to the cheese paste and mix thoroughly.
Step14:Pour quickly into the mol
Step15:We should submerge the strawberries. The finished strawberries will look good.
Step16:Shake it gently. Shake off the bubbles. I used the lid of the pot to cover it tightly. I put it in the refrigerator for 3 hours and then demould it. Blow the edge of the mould with a blower. Or apply it with a hot towel. Then take a cup. Put the cake mould on it and hold the bottom with hands. Take the circle of the mould with the other hand. It came down when I moved. It was good demoulding. One person forgot to take photos.
Step17:Lik
Step18:Sweet and sour but not greasy. Sweet afternoon tea.
Step19:Beautiful appearanc
Cooking tips:It's easy to make. Cream doesn't need to be whipped. It's easy to handle. There are skills in making delicious dishes.
