Chinese Food

Cooking Steps

1. 

   Step1:Material

2. 

   Step2:Wash and dry the water after soaking in salt water.

3. 

   Step3:Butter melts in wate

4. 

   Step4:Broke

5. 

   Step5:As shown in the figur

6. 

   Step6:Mix well with butte

7. 

   Step7:Put it into a 6-inch mold, spread and compact it. Refrigerate for half an hou

8. 

   Step8:Beat the cheese until smooth.

9. 

   Step9:Add sugar powder and beat until smooth. Add yogurt and beat until smooth.

10. 

    Step10:Heat the gelatine powder in cream for 1 minute. Stir well and dissolve.

11. 

    Step11:Cut in tw

12. 

    Step12:Stick to mold edg

13. 

    Step13:Add yogurt and cream paste to the cheese paste and mix thoroughly.

14. 

    Step14:Pour quickly into the mol

15. 

    Step15:We should submerge the strawberries. The finished strawberries will look good.

16. 

    Step16:Shake it gently. Shake off the bubbles. I used the lid of the pot to cover it tightly. I put it in the refrigerator for 3 hours and then demould it. Blow the edge of the mould with a blower. Or apply it with a hot towel. Then take a cup. Put the cake mould on it and hold the bottom with hands. Take the circle of the mould with the other hand. It came down when I moved. It was good demoulding. One person forgot to take photos.

17. 

    Step17:Lik

18. 

    Step18:Sweet and sour but not greasy. Sweet afternoon tea.

19. 

    Step19:Beautiful appearanc