Chinese Food
Cat and mouse's favorite. Imitation Cheese Mousse
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Real reduction of the little cheese in cat and mouse. Not only the appearance is 100% restored, but also the taste is excellent.
Cooking ingredients
Cooking Steps
Step1:Soak 11g of gilding tablets in a proper amount of cool white water.
Step2:Milk can also be heated in a microwave oven, or in warm water. Take out the gilding tablets. Drain the excess water. Put into 75g warm milk.
Step3:Stir well until the gilding tablets dissolve.
Step4:Cut the mango into pieces. Take 185g mango meat, add 260g thick yoghurt, put it into the wall breaking machine, and beat into yoghurt mango puree.
Step5:Pour the yoghurt mango puree into the milk. Stir well with a spatula.
Step6:Sift the mousse paste. It will be more delicate and smooth.
Step7:Pour it into the mold. Don't overfill it. Freeze it.
Step8:First melt 26G of salt free butter in hot water.
Step9:Break 70g biscuits with a wall breaking machine. Pour liquefied butter into the biscuits.
Step10:Mix well until the biscuits are crushed to absorb the butter.
Step11:When the mousse liquid solidifies, take it out and spread a layer of biscuits. Continue to freeze for 3 hours. Remove and demould.
Cooking tips:If you don't want biscuits, you can fill them directly. You have skills in making delicious dishes.
