Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Remove the 8 biscuits and put them in the bowl for later use.

3. 

   Step3:Put the biscuits in the bag and crush them with a rolling pin.

4. 

   Step4:Put the melted butter into the biscuit crumbs and stir evenly, and then compact in the mould with a spoon. Put it into the refrigerator and freeze for 20 minutes.

5. 

   Step5:Add white sugar, gilding powder and Matcha filling to the cream. Stir over low heat and cook well. (it can also be made of 5g gilding tablets

6. 

   Step6:After cooking, sift and pour into the mould which has been frozen before. Refrigerate for more than 4 hours.

7. 

   Step7:After demoulding, remove the sandwich with three biscuits, then crush them with a rolling pin. Sift the biscuits with a sieve and sprinkle them on the mousse cake surface. Then squeeze the cream and decorate them with biscuits.

8. 

   Step8:Finished product drawin

9. 

   Step9:The cherry blossom Matcha cake with high beauty value can cure the mood most.