Chinese Food

Cooking Steps

1. 

   Step1:See the recipe of Qifeng cake for details.

2. 

   Step2:Qifeng cake. Cut it into small pieces for later use.

3. 

   Step3:Cream cheese softens at room temperature. Beat until smooth.

4. 

   Step4:The jelly powder is dissolved in 100ml warm water (instead of the gilding piece). Add it to the cream cheese. Stir well.

5. 

   Step5:Beat the animal whipped cream until the lines appear. Pour in the cheese paste and mix well.

6. 

   Step6:Spread a piece of cake. Pour in the right amount of mousse filling. Spread another piece of cake. Then pour in the right amount of mousse filling.

7. 

   Step7:Refrigerate for more than four hours. Spray the noodles with mirror fruit paste. Although I use the ready-made fruit paste this time, I still recommend using the self-made fruit paste. Because the ready-made fruit paste needs to be applied. It must have certain technology. Self made fruit cream. It can be drenched completely. It's simpler.)

8. 

   Step8:Strawberry mousse finished.