Cooking Steps

1. 

   Step1:1. Melt chocolate in water. Slowly pour the melted chocolate into the mold with a spoon. Refrigerate it.

2. 

   Step2:2. Use the blender or rolling pin to beat the digestive biscuits into powder for standby.

3. 

   Step3:3. Butter melts in water.

4. 

   Step4:4. Pour the melted butter into the biscuits and mix well.

5. 

   Step5:5. Pour it into the mousse mould of the school kitchen and compact it. Put it into the refrigerator for cold storage.

6. 

   Step6:6. Add 10 grams of sugar to cream cheese and stir until it is fine and smooth.

7. 

   Step7:7. Put the gilding tablet in the milk and melt it in water.

8. 

   Step8:8. Slowly add the melted milk into the cream cheese paste. Mix it side by side.

9. 

   Step9:9. Mixed cheese paste.

10. 

    Step10:10. Add 20 grams of sugar to the cream and beat until there are lines.

11. 

    Step11:11. Pour the whipped cream into the cheese paste and stir.

12. 

    Step12:13. Take out the mold in the refrigerator, pour in the mousse paste and refrigerate it for about 4-6 hours. I put it all night.

13. 

    Step13:14. Take it out the next day. Blow around the mold with a hair dryer. Gently lift it with your hand to release the mold. Then put the matching KT white film mold on mousse and draw the position of the bow with a toothpick. Then put on the chocolate bow, eyes, nose and beard made before

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin