Chinese Food

Cooking Steps

1. 

   Step1:Warm milk in water. Add chocolate to melt.

2. 

   Step2:Soak the gelatine tablet in cold water. Add it into the milk chocolate liquid. Stir until it melts smoothly and then take it out for use.

3. 

   Step3:Whipped cream and sugar until smooth and smooth.

4. 

   Step4:Mix the whipped cream and chocolate mixture well.

5. 

   Step5:Apply a little chocolate to the nose and paws.

6. 

   Step6:Pour the mixed mousse solution into the mold. Refrigerate for more than 6 hours.